Low GI Khapli Atta,perfect for soft nutrient-rich rotis

Deccan Mudra very loosely translates to ‘imprinting Deccan Plateau’s Mudra (mark)’ wherever we go. Our paddy fields are in the heart of Deccan Plateau where we’ve tied up with over 150+ farmer communities to grow this unique, healthy and non-GMO variant of Low GI white rice.

Our Roots

Deccan Mudra was established during the pandemic lockdown, as we engaged in thought-provoking discussions about the future of food and agriculture. Our search for ways to make a positive impact on the Food Map led us to partner with farmers cultivating Telangana Sona, a new and healthier low GI rice alternative to the widely popular Sona Masoori rice. Licensed by PJSTAU, this unique grain of rice aids in healthy, guilt-free eating.

This unique quality has led us to strongly  believe that Telangana Sona has enormous potential in the global market as people are increasingly opting for healthy and tasty alternatives  that are also climate-smart.

Our Mission

At Deccan Mudra, we are on a mission to significantly impact the food supply chain and agribusiness by offering low glycemic index (GI), healthy range of products whilst ensuring a multitude of benefits to our Farmers.

Our Values

At Deccan Mudra, we are guided by our commitment to sustainability and ethical practices. We work with farmers who use eco-friendly and chemical-free farming methods to grow our rice, ensuring that our products are free from harmful chemicals and pesticides. We also ensure that our products are sourced directly from farmers thereby eliminating any intervention by middle-men.

Our Promise

We are dedicated to providing exceptional customer service and support, and we are always happy to answer any questions our customers may have about our products. Whether you are looking for low GI rice options for your health and dietary requirements or simply looking for high-quality rice that tastes great, you can trust Deccan Mudra to deliver.

Meet the brains behind Deccan Mudra

Deccan Mudra is the brainchild of a couple of 30-somethings with experience across the food industry, sales, marketing, and… well… cooking. We love our comfort staples like dal rice or Alu paratha with a healthy low GI spin to it. We are committed to providing the best quality products, which can be traceable right to the farmer who has grown the paddy for you. Our belief in creating a low GI brand like Deccan Mudra is deeply rooted in wanting to have a positive impact on the food map of India and across the world.