We offer a range of low GI rice products to suit different preferences and needs. Our product lineup includes different varieties of low GI rice, such as white rice, organic white rice and black rice. This is in addition to having low GI Khapli atta.

Yes, our low GI rice products are suitable for everyone, including individuals with diabetes, those aiming for healthier eating habits, and anyone who wants to incorporate nutritious and delicious rice into their diet. They can be enjoyed by people of all ages and dietary preferences.

Our low GI rice products are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. They are also free from dairy and nuts. However, please contact our customer service for specific allergen information and to ensure your individual needs are met.

Absolutely! Our low GI rice products are easy to cook and can be prepared using various cooking methods, such as stovetop, rice cooker, or microwave. We provide clear cooking instructions on our packaging to ensure you achieve perfect results every time.

We offer both organic and conventional options for our low GI rice products. Our organic rice is sourced from certified organic farms, where sustainable farming practices are followed to ensure the highest quality and purity. Look for the "organic" label on our packaging to identify organic options.

Yes, Our low GI staples can be used as a substitute for regular staples in any recipe. It offers a similar taste and texture while providing the added benefit of low glycemic impact. You can use it in pulao, stir-fries, salads, sushi, phulkas and more to make your meals healthier without compromising on flavour.

To maintain the freshness and quality of our products, we recommend storing them in a cool, dry place away from direct sunlight. It is best to seal the packaging tightly after each use. Following these storage guidelines will help preserve the taste and texture of your purchase.